Image default
Mental Health

Lifestyle Change Reduces Colorectal Cancer Risk for Those at High Genetic Risk


People at high genetic risk for colorectal cancer can reduce their risk by 40% with reduced red and processed meat consumption and increased fruit and vegetable intake, according to a study published in the American Journal of Clinical Nutrition. Researchers compared lifestyle scores with cancer incidence rates for 346,297 participants from the UK Biobank cohort and grouped participants into healthy, unhealthy, and intermediate groups based on American Cancer Society guidelines. Those with healthier lifestyle scores reduced their risk for cancer when compared to those with lower scores, and the risk reduction was most evident among those with a high genetic risk for cancer. Healthier lifestyles are associated with higher intakes of plant-based foods and reduced body weight, limited alcohol consumption, and other behaviors linked to cancer risk. These results support lifestyle modifications as effective toward cancer prevention.



Source link

Related posts

McLean Hospital joins public-private partnership to find cure for schizophrenia

Globe Health News

Researchers develop graphene-based sensing technology for wearable medical devices

Researchers use aerosolized molecules to shut down proteins generated by coronavirus

Globe Health News

Leave a Comment